var xmlString = '<JobSearchResults LookID="nrn">  <!-- Served from  -->  <QueryString>clientid=nrn&amp;stringVar=xmlString&amp;pageSize=15&amp;searchType=featured&amp;outFormat=jsxml&amp;nopageview=1&amp;nouniquevisitor=1</QueryString>  <Jobs>        <Job>         <JobID>44705014</JobID>         <Title>Restaurant Manager</Title>         <Employer>Red Robin Gourmet Burgers         </Employer>         <Location>Tulsa, Oklahoma</Location>         <Description><![CDATA[Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | redrobin | dining | casual dining | management]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/44705014/viewType/featured</Url>      </Job>        <Job>         <JobID>44855139</JobID>         <Title>Restaurant Managers</Title>         <Employer>Red Robin Gourmet Burgers         </Employer>         <Location>Throughout Denver, Colorado</Location>         <Description><![CDATA[Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | redrobin | dining | casual dining | management]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/44855139/viewType/featured</Url>      </Job>        <Job>         <JobID>44700502</JobID>         <Title>Restaurant Manager</Title>         <Employer>Red Robin Gourmet Burgers         </Employer>         <Location>Cranberry Township, Pennsylvania</Location>         <Description><![CDATA[General Manager | Assistant GM | GM | Assistant General Manager | AGM | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | redrobin | dining | casual dining | management]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/44700502/viewType/featured</Url>      </Job>        <Job>         <JobID>43067245</JobID>         <Title>SUSHI CHEF</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location>HOUSTON, TX</Location>         <Description><![CDATA[Seeking candidates from well known or celebrity chef driven concepts nationwide.]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43067245/viewType/featured</Url>      </Job>        <Job>         <JobID>43219590</JobID>         <Title>REAL ESTATE MANAGER</Title>         <Employer>burgerfi         </Employer>         <Location>West Palm Beach, Florida</Location>         <Description><![CDATA[THIS CANDIDATE MUST HAVE at least 2 years experience in the QSR or franchise restaurant category and is responsible for providing, follow up for Corporate, Joint Venture and Franchise markets, ensure site specific data is up to date and accurate, and global reporting. Reports to: CCO, COB, VP FRANCHISING, GENERAL COUNSEL Salaried: Salaried Non-Exempt Corporate and Joint Venture Markets Maintain accuracy and data of current Corporate and JV real estate pipelineMaintain accurate tracking of all sites currently in processMaintain Site Evaluation Summary Sheets and Database.Review and process individual site specific packagesTI Schedule Summaries and CollectionUpdate and maintain Lease SummariesFranchise Markets Update reports for franchise real estate pipelineMaintain accurate tracking of all sites currently in processCommunicate with franchisees, corporate real estate team and brokers to ensure timely data collectionFacilitation of Franchise Site Evaluation Submissions and Review SchedulingGeneral Responsibilities Mapping/ Presentation: Create competitive, retail, customer and other maps using GIS and Google application software, assemble analysis, run demographic data, customer counts and additional data as required for market or site specific locationsUpdate and maintain weekly and monthly reports (Weekly updates, Store AttributesAssemble, verify and process real estate packages for approvalFiles: Create and maintain all real estate project files electronically and a hard copy, organize and accurately file necessary documentation for all projectsMaintain confidentiality Non-Disclosure AgreementOther duties as assignedAll applications confidential… Please reply to : Franchising@burgerfi.com    QUALIFICATIONS AND SKILLS: Strong verbal and written communication skillsAbility to work with various departments and field operatorsExcellent organizational and time management skillsIntermediate in Microsoft Word, Excel, PowerPoint and MS OutlookAbility to communicate clearly and concisely, both orally and in writingStrong customer service skills requiredTeam player/Can-do attitude]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43219590/viewType/featured</Url>      </Job>        <Job>         <JobID>44730636</JobID>         <Title>EXECUTIVE CHEF</Title>         <Employer>Tommy Bahama         </Employer>         <Location>NYC (Midtown Manhattan), New York</Location>         <Description><![CDATA[Aloha~ Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Executive Chef to join our efforts to create an island lifestyle that inspires the world to relax. Tommy Bahama Restaurant, Bar & Store in NYC is opening in the fall of 2012. We\'re located at The French Building, 551 Fifth Ave, Suite 101, NYC in Midtown Manhattan. MISSION Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting PARADISE Core Values and following policies, procedures, and standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Restaurant Team Members that promotes culinary, sales and service success, and internal career growthDevelop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. Thoughtfully hire, develop, and mentor the teamMaintain appropriate staff levelsMinimize employee turnover rates by focusing on hiring qualified people, taking time to effectively orient new employees, set clear performance expectations, train, coach, and give constructive performance feedbackFacilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-jobCultivate an environment of open, authentic dialogue with the restaurant team, regional and home office partnersPractice proactive performance management in partnership with the General Manager (and HR when necessary) to ensure adherence to employment policies and proceduresIn partnership with the General Manager, assist employees with career development strategies to improve employee retention and build bench strengthManage individual restaurant expenses ensuring budgetary complianceEnsure consistent execution of Company policies and proceduresDevelop/streamline restaurant processes in partnership with the General Manager and Director of CulinaryManage payroll hours to budgeted payroll percentageIncorporate and administer applicable safety and sanitation programs for the restaurant, employees, and guestsProactively seek out marketing opportunities/outreach within the community to increase brand awareness and restaurant exposureCommunicate the Tommy Bahama lifestyle through brand execution, both visual and experientialEnsure employee appearance appropriately reflects the Tommy Bahama brand imageManage upkeep of physical restaurant in partnership with the General ManagerResponsible for embracing, articulating, and reflecting the Tommy Bahama CultureInfluence the team to embrace, articulate, and reflect the PARADISE Core Values.Demonstrate the Tommy Bahama PARADISE Core Values in all business decisions and actionsCommit to maintain the culture through the evolution of the businessCo-manage Team Meetings with Retail as needed. Ensure restaurant programs and retail programs are communicated and consistently executed between teams.Partner with Retail to leverage the retail/restaurant relationship for marketing and sales events, as well as other joint projects to the benefit of the location and CompanyPartner with the General Manager on personnel and operational issues that may, from time to time, involve both the restaurant and retail side of the businessesBe receptive to feedback and coachingResponsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses)Possess complete knowledge, execution, and enforcement of all food and beverage menus – including ingredients, preparation methods, and presentationEnsures the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards through proper supervision and trainingPossess complete knowledge, application, and enforcement of all policies, procedures, and standardsOther duties as assignedEXPERIENCE, TALENT AND EDUCATION Education/Training Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferredMinimum 5 years of high-volume culinary/hospitality experienceMinimum 3 years of high-volume kitchen leadership experienceMust have current food handler’s card and alcohol service certification as required by federal/state/local lawKnowledge/Skills Extremely strong leadership skills, verbal and written communication skills, listening skills, ability to check for understanding after direction is given (follow up,) basic math skills, strong organization skills, ability to multi task, team builder, proven track record of increasing experience and responsibilityComputer based skills – Windows and Microsoft Office based management reporting. Point of Sale System, Internet/Intranet, and Outlook e-mailFood/restaurant service skills – all phases of food procurement, production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standardsTommy Bahama is full of smart, creative islanders. We support a work hard, play hard culture and hope you are ready for the challenge. We provide excellent compensation packages, including medical/dental/vision benefits, a 401K, generous clothing discounts, aloha/paid time off, and much more. HOW TO APPLY For consideration, please apply online http://www.tommybahama.apply2jobs.com. Find out more about Tommy Bahama on our website: www.tommybahama.com  Tommy Bahama is an Equal Opportunity Employer. We look forward to hearing from you. Mahalo (thank you)!]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/44730636/viewType/featured</Url>      </Job>        <Job>         <JobID>43067273</JobID>         <Title>ASSISTANT GENERAL MANAGER</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location>TYSONS CORNER, VA</Location>         <Description><![CDATA[Restaurant Managers and Chefs-All levels-Tysons Corner, VA, Bethesda & Towson, MD as well as DC-Upscale high volume restaurant company growing rapidly and opening new units and staffing existing units for moves being made, seeking strong Assistant General Managers, Assistant Managers, Sous Chef\'s and Sales Managers. Salaries- Sous Chef $48-$55K++, Field Sales Manager $35-$40K+ a % of sales. Managers- $50-$60K+. All must come from high volume upscale restaurant concepts and have strong job longevity, upward job progression and excellent employee, guest service and cost control skills for an opportunity with this outstanding growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43067273/viewType/featured</Url>      </Job>        <Job>         <JobID>43598651</JobID>         <Title>FIELD OPERATIONS SPECIALIST</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location></Location>         <Description><![CDATA[Rapidly growing company providing front desk business growing computer products to upscale restaurants seeking Field Operations Specialists with understanding of basic networking, router configuration and network troubleshooting as well as fine dining restaurant experience. Position is Part Time, around 40 hours per month and pays $24.00 per hour. Great opportunity for growth to full time positions. Excellent training provided. Check out our daily changing job opportunities at restaurantmanagerjobs.com.]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43598651/viewType/featured</Url>      </Job>        <Job>         <JobID>43067222</JobID>         <Title>PASTRY CHEF</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location>New York, NY</Location>         <Description><![CDATA[Pastry Chef -High volume upscale restaurant Salary of $80,000 - $100,000 based on experience Requirements: Must have 2-5 years management experience running a pastry department in a high volume upscale NY restaurant Strong creativity, production and service skills Ability to lead a team Experience with budgeting and cost controls]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43067222/viewType/featured</Url>      </Job>        <Job>         <JobID>44531719</JobID>         <Title>Restaurant General Manager</Title>         <Employer>Red Robin Gourmet Burgers         </Employer>         <Location>Grand Junction, Colorado</Location>         <Description><![CDATA[General Manager | Assistant GM | GM | Assistant General Manager | AGM | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | redrobin | dining | casual dining | management]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/44531719/viewType/featured</Url>      </Job>        <Job>         <JobID>43067254</JobID>         <Title>BAR MANAGER</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location>CHICAGO, IL</Location>         <Description><![CDATA[Upscale restaurant company in Chicago seeking a Bar/Beverage Manager with very strong wine skills and knowledge. Responsible for all liquor and wine purchasing and inventory. Restaurants have a large and diverse wine inventory. Responsible for teaching employees the skills necessary to increase and be comfortable with wine and beverage sales. Will also be responsible for running front of the house shifts. Must be a hands on motivator with excellent guest service skills. Must have strong cost control skills particularly in the areas of beverage controls. Must have strong job longevity and excellent references. Salary $55-$65K plus a % of wine sales, benefits, 401K and paid vacation. Great opportunity!]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43067254/viewType/featured</Url>      </Job>        <Job>         <JobID>45052737</JobID>         <Title>Restaurant Manager</Title>         <Employer>Red Robin Gourmet Burgers         </Employer>         <Location>California, Maryland</Location>         <Description><![CDATA[Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | assistant manager | bar manager | FOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | redrobin | dining | casual dining | management]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/45052737/viewType/featured</Url>      </Job>        <Job>         <JobID>43067306</JobID>         <Title>CHEF</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location>PARAMUS, NJ</Location>         <Description><![CDATA[Growing Northern, NJ restaurant company-Upscale high volume restaurant company seeking General Mangers and Assistant General Managers as well as Executive Chef\'s and Sous Chef\'s. Must come from very upscale and scratch kitchen casual high volume restaurant companies. Must have excellent skills in all areas including strong kitchen skills. Must be a lead by example hands on motivator with strong financial skills. Salary $55,000-$85,000.00+. Company is opening 2 new restaurants in the next 6 months. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43067306/viewType/featured</Url>      </Job>        <Job>         <JobID>43067316</JobID>         <Title>GENERAL MANAGER LOCATION: NEW YORK, NY</Title>         <Employer>National Hospitality Associates, Inc.         </Employer>         <Location>New York, NY</Location>         <Description><![CDATA[Company growing Nationwide and seeking people for New York and most major metropolitan markets to fuel their massive growth. Multi-Unit Managers, District Managers-Area Managers-General Managers, Kitchen Managers, Assistant General Managers and Restaurant Managers, as well as Executive Chefs and Sous Chefs at all levels. Full Service and Quick Service experience for the New York City and several Suburbs of the NYC markets. This restaurant company is exploding with growth in New York, Philadelphia and Nationwide. Seeking all levels of managers and chefs for high volume quick service, casual, upscale casual and upscale fine dining restaurants as well as restaurant/ food market concepts. Salaries $40,000.00 to $160,000.00 plus excellent realistic bonus potential and great benefits. Candidates must have excellent guest service and employee training and motivational skills. Must be extremely detail and quality oriented. Must have excellent cost control skills in all areas. Must be able to walk through a restaurant and immediately see if anything is not perfect. Must have strong job longevity and have come up through the ranks in position and responsibility. Must be very hands on and willing and able to jump into any restaurant position in any area of the operation. Must be able to keep cool and calm under pressure and lead a large team in the busiest of operations. Company will be tripling in size in the next 4 years! Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/43067316/viewType/featured</Url>      </Job>        <Job>         <JobID>45137900</JobID>         <Title>Five Guys Burgers Franchise DM/Franchise Consultant</Title>         <Employer>Five Guys Enterprises, LLC         </Employer>         <Location>Charleston, South Carolina</Location>         <Description><![CDATA[Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere.  We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising.  Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 960 locations nationwide.  ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers"and Five Guys was recently voted #1 burger in Zagat\'s 2010 fast food survey.  For more information, visit www.fiveguys.com. We are adding a Franchise DM, a.k.a. Franchise Consultant, to our Charleston, SC market.  Our Franchise DM\'s support 15 to 20 franchise locations and have some overnight travel.          One of the most important responsibilities of the Franchise DM is to inspire and positively influence franchisees and their teams towards personal improvement and operational development.  Also, use coaching and goal setting skills to consistently achieve results and maintain our uncompromising standards of food quality, cleanliness and hospitality.  Our best Franchise DM\'s have a passion and drive for the restaurant business, helping franchise owners succeed, enjoy being-hands on in our restaurants executing our high standards and exceeding customer expectations. You will be put through in depth, hands on training in our corporate training center in Lorton, VA and restaurants in the northern VA/D.C. area.  Although approximately four to five months in length, we will have you take several breaks. Your rewards include a competitive salary, performance bonuses, fleet car program, medical, dental, vision and 401(K).  Enjoy working for a company that is focused on the freshest quality ingredients (never frozen) and on building top line sales in an upbeat and team oriented atmosphere.  We plan to open 200 new franchise locations per year across the U.S. and Canada for the next 5 years.  So advancement opportunities are real.   Sorry, no relocation assistance is available.   Please send your resume to careers@fiveguys.com.    ]]></Description>         <LookID>nrn</LookID>         <Url>http://nrn.careers.adicio.com/careers/jobsearch/detail/jobId/45137900/viewType/featured</Url>      </Job>    </Jobs></JobSearchResults>';<!-- Pulled from cache: cc7_web_qjs_index_v2_featured_2de172fbd6c8b9f56486c5f7a6fcd0c3.54 -->