Executive Chef 2 - WALNUT CREEK

Executive Chef 2

Organization:

SODEXO

Location:

WALNUT CREEK, CA United States

Last Updated:

12/04/2009

Job Code:

383052

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Job Description

Career Opportunities -

Executive Chef 2

Position Requisition Number:

383052

Position Title:

Executive Chef 2

Division:

Senior Services

Discipline:

Unit-Food

Location:

WALNUT CREEK, California 94595-0000 United States

Employment Status:

Relocation:

Weekends:

Some

Holidays:

Some

Unit Description:

Sodexo is seeking an Executive Chef to provide leadership at an Independent/Assisted living commumity located in beautiful Walnut Creek, California. This position will ensure that impeccable customer service and high quality meals are prepared for this upscale 200 bed community. The Production Manager will provide oversight for 2 hourly client supervisor and 39 hourly client employees. The ideal candidate for this position will have a strong culinary background, dietary background and prior food service leadership experience in a healthcare or senior services environment. Must have ServeSafe certification. Come be a part of Sodexo where "residents are the heart of everything we do"!

Job Description:

Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Executive Chef 2

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