Manager 2 - Food Service - PORTSMOUTH

Manager 2 - Food Service

Organization:

SODEXO

Location:

PORTSMOUTH, OH United States

Last Updated:

11/25/2009

Job Code:

381019

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Job Description

Career Opportunities -

Manager 2 - Food Service

Position Requisition Number:

381019

Position Title:

Manager 2 - Food Service

Division:

Campus Services

Discipline:

Unit-Food

Location:

PORTSMOUTH, Ohio 45662-0000 United States

Employment Status:

Full-Time

Relocation:

Weekends:

Some

Holidays:

Some

Unit Description:

Sodexo is seeking a Food Service Manager for Shawnee State University in Portsmouth, Ohio. The ideal candidate will have experience in marketing and merchandising. Candidate must have experience in hiring, training, and managing team members whose primary duties are to execute excellent customer service, follow all HACCP guidelines and regulations, serve quality food, wash and sanatize areas, execute daily aspects of service in the board operation and retail unit. Candidate will oversee all marketing in the board operation and retail venue. This position will report directly to the General Manager. Portsmouth is also a midway point between four major cities: Charleston, Cincinnati, Lexington and Columbus, all of which are approximately ninety miles away.

Job Description:

Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: 1 year of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Manager 2 - Food Service

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