Restaurant Manager - Batesville

Restaurant Manager

Over 500 units * Closes 10pm most nights

Company Information
Voted "Best Family Restaurant" for nineteen consecutive years. Our client started it's chain with the belief that mealtimes are supposed to be special - for creating memories or to be with your own thoughts. They pride themselves on serving simple, scratch-made country-style food and giving guests the best service in the business. They are 100% company owned with no intentions of franchising, ever.

Position Overview
You will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include guest interaction, management of operating standards for service, facility and equipment in the restaurant, while ensuring staffing and training of the service team. If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you!

Responsibilities
* Schedule employees to meet labor budgets
* Manage food inventory and kitchen operations
* Financial analysis and forecasting


Qualifications
* Demonstrated ability to drive profitable growth while continuously improving customer satisfaction
* Strong leadership skills with proven ability to build relationships with customers, vendors, and associates.
* Proven track record in maintaining strong cost controls, and quality standards.
* Prior knowledge with Performance Management
* Prior knowledge with Coaching & Corrective Action
* Training & Professional Development
* College degree preferred but not required

Company benefits:
- Medical/Dental/Prescription Drug Plan
- Life Insurance Programs
- 401(k) Savings Plan
- Paid Vacation
- Employee Stock Purchase Plan
- Employee Discount
- Employee Assistance Program
- Long- and Short-term Disability Insurance
- Relocation Assistance
- Performance-based Bonus Plans
- Management Development Programs