Restaurant BOH Manager - Clive

Scratch-Made Kitchen * On-Site Brewery

Open until 1am Fridays & Saturdays

With over 80 scratch-made menu items, a full-service bar and handcrafted micro brewed beer; this company takes pride in pioneering the next great national restaurant chain. With average seating of 250 and incredible outdoor patio seating, average unit sales are over 4.2 million!

Their success to growth has been their incredible management staff and their uncompromising training. It is for this reason, that they seek the most professional, dedicated and skilled management staff available. Their commitment to actually practicing what they preach instead of making their management empty promises has afforded the reputation to attract the best management staff in our industry today.

If the pace and accelerated growth opportunities don't grab you, then the individual pride held by everyone demonstrated in their daily operations is sure to attract you!

JOB REQUIREMENTS
Great Passion for the restaurant industry
Trustworthy person
Strong desire to Achieve
Dedicated to Career Growth
Want to Work For The Best
Want to Be The Best
Requires a 5-day work week average
Willing to work days, nights, holidays and weekends
Demonstrate excellent team leadership skills
Possess good Staff Management skills
Demonstrate a passion for detail Management

BENEFITS:
EXCEPTIONAL base salaries
55 Hour work week
Medical, Dental, Long Term Disability, Life insurance, and payroll deduct IRA.
Voluntary benefits including Short Term Disability and Vision
Complimentary dining at any location for you and your family (excluding liquor and gratuity).
Financial Partnership programs for KM and GM positions
Paid vacation in your first year of employment
Quarterly Bonus Programs for all levels of Management
Ongoing Management Development Seminars

Email your resume and one of our experienced Recruiters will talk with you about this exciting opportunity! We have the ability to secure interviews with the true decision makers!